Crunchy maitake is a nice addition to rich gorgonzola sauce for pasta. A vegetable in season -- warabi this time -- takes away the heavy not...
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Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Thursday, April 7, 2016
2 easy
30 min
aka miso
cheese
milk
miso
Recipes - Japanese
Recipes - Western
reduced sodium
shiokoji
sukuidofu
tofu
yuba
yuzu
Sukuidofu to kumiage-yuba no miso guratan / extra soft tofu and fresh tofu skin gratin with red miso
This creation is inspired by a little savory gratin we shared at an upscale izakaya pub in Osaka last winter. Red miso's rich complexity...
Saturday, February 20, 2016
2 easy
60 min
bake
bay shrimp
brussels sprouts
cheese
heavy cream
make ahead
mekyabetsu
milk
onions
Recipes - Western
reduced sodium
shiokoji
shrimp
Mekyabetsu to koebi no kisshu / quiche with brussels sprouts and bay shrimp
A simple quiche with brussels sprouts and bay shrimp. Brussels spouts are sauteed until lightly golden to caramelize them slightly, which hi...
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