A light spinach side dish with a Chinese twist. Make sure to soak shami -- little salted dried shrimp -- long enough in water to get maximum...
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Showing posts with label blanch. Show all posts
Showing posts with label blanch. Show all posts
Tuesday, October 18, 2016
2 easy
60 min
blanch
kabu
Recipes - Japanese
reduced sodium
rice
shiokoji
steam
Kabugohan / steamed rice with Japanese turnip
This is a simple steamed rice, but it reminds me of the warming and soothing rice porridge you would eat when not feeling well -- meaning, i...
Friday, October 7, 2016
1 very easy
10 min
blanch
kikka
kikuka
make ahead
marinate
Recipes - Japanese
reduced sodium
shiokoji
shungiku
spinach
Horenso to shungiku, kikka no ohitashi / spinach, garland chrysanthemum and chrysanthemum flowers in light broth
Kikuzuki , or chrysanthemum month, is another name for September in the old calendar in Japan -- today's October. So here is an ordinary...
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