I have been enjoying homegrown season to the fullest this week! Tonite, our family of four celebrated a low-key Father’s day at home with b...
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Showing posts with label Eckert's. Show all posts
Showing posts with label Eckert's. Show all posts
Grilled Spring Onion Salad
It is an exciting time on the farm thanks to warmer soil temperatures! Many of our early crops, like spring onions, are finally getting big ...
Aunt Helen’s Strawberry Salad
The days of May seem to trot along at a hectic pace filled with a plethora of end-of-school year activities and celebrations. Can you relate...
Chicken Salad with Pesto Vinaigrette
This week's temperatures have me craving basil like crazy- is anyone else with me? My basil plants are happily enjoying the warm, dry da...
Oven-Baked White Asparagus
We are very excited to announce the beginning of homegrown white asparagus season! Eckert’s is proud to now have fresh-cut, white aspara...
Easter Honey Glazed Ham
Since Easter is just around the corner, we decided to feature a local ham with a delicious brushed-on glaze in last night's cooking cl...
Oven Roasted Chicken with Herb Butter
Thank you Show Me St. Louis ! I had a ball at the station last Thursday making Herb Butter with Host Julie. Cooking on Show-Me is always a ...
Roasted Brussel Sprouts with White Wine
Our culinary team has been brainstorming plans and recipes for 4 th Annual Wine and FoodFestival at our Belleville Country Store on March ...
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