Land O' Lake's Meyer Lemon Snack Cake

Land O' Lake's Meyer Lemon Snack Cake - Welcome to the blog of recipes. In this blog you will find a delicious recipe complete with how to make cooking. The recipes you read right now are Recipe . We present to you completely and clearly. Here's more Land O' Lake's Meyer Lemon Snack Cake.

More Recipes :


Land O' Lake's Meyer Lemon Snack Cake

Lemon Snack Cake
Meyer Lemon Snack Cake

This is a great morning snack cake! I love snack cakes because they have no or limited frosting and they are perfect with breakfast - you never feel like you are eating a heavy dessert. The tang of the lemon is a perfect way to start your morning. This recipe "only" uses less than a stick of butter so it isn't super rich. And because of that, you can sneak pieces throughout the day. :) Just sayin.

Lemon Snack Cake
Baked in an 8" square pan, you can get 9 really big pieces or more smaller ones. I cut several of these into triangles and they looked cute.

Lemon Snack Cake
They say you can mix this in the pan, but I like to line my pans with parchment paper so I mixed it in a bowl. It comes together so quickly and you don't need the KitchenAid mixer either!

I hope you make this for your family or office. It's easy, comes together in a few minutes and is light and refreshing.

This recipe comes via Land O' Lakes Butter website and I used my parent's Meyer Lemons. Love meyers! They are the best! I doubled the amount of glaze because I made one batch, spread it on and it was so thin. So I whipped up a second batch and spread that on top.

Lemon Snack Cake
Meyer Lemon Snack Cake

Cake:
1 1/4 cups (175 grams) all-purpose flour
1 cup (200 grams) sugar
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 large egg
2 teaspoons freshly grated lemon zest (the recipe says this is optional but I don't think lemon zest is ever optional!)
1/4 cup butter, melted (1/2 stick butter)
3/4 cup milk (I didn't have regular milk and used almond milk)

Glaze: (I doubled their original glaze recipe - these figures are the doubled amount. See Land O'Lakes for the original recipe)
1 1/2 cups powdered sugar (no need to sift)
2 tablespoons butter, melted
1-2 Tablespoons of lemon juice

Cake
1.  Preheat oven to 350°F.

2.  In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest until combined.

3. In a small bowl or the measure cup, lightly whisk together the egg, melted butter, and milk. Add to the flour mixture. Mix with a whisk or fork until batter is mostly lump free, but don't overmix. 

4. Pour batter into a prepared 8-inch square baking pan (line with parchment paper and/or sprayed with baking spray).

5.  Bake 30-35 minutes until toothpick inserted into the center comes out clean. Let cake cool. 

Glaze
1. To make the glaze, combine the powdered sugar with melted butter. Add lemon juice until it is at your desired consistency. You may want to pour it over the cake or have it a little thicker to spread over the cooled cake. 


Congratulations! Just now you have made Land O' Lake's Meyer Lemon Snack Cake with your own effort. I am happy, hopefully with this recipe article can make your life becomes happier. Find other recipes that are worth it for you to try at home only at Food Recipe

Thank you for reading Land O' Lake's Meyer Lemon Snack Cake And this post url permalink is https://chinesefoodsrecipe.blogspot.com/2017/04/land-o-lake-meyer-lemon-snack-cake.html Hopefully This can be useful. Do not forget to share this paper until it can be useful for your friends

Labels

1 very easy 10 min 120 min (2 hrs) 120+ min (2+ hrs) 2 easy 3 moderate 30 min 30 minutes 4th of July 60 min 90 min (1.5 hrs) aka miso akajiso almond flour amazon amazon fresh anzu aodaizu kinako aonori appetizer apple apples appliance asparagus atsuage avocado azuki bake baked bakery Baking baking chez moi banana barefoot contessa barley bars basil bay shrimp beach Beef Recipes benishoga bento birthday biscoff biscuit bisquick bittersweet chocolate black beans blanch blondies blood orange blue cheese blueberry boil bon appetit books Brain Stew Goat Recipe braise Bread breakfast brie broccoli broccoli raab brown butter brown sugar brownies brussel spouts brussels sprouts bundt buttermilk butterscotch cake cake recipes cake recipes soup recipes calamari candy cara cara carrot carrots cauliflower cham namul chanterelle charity cheese cherry cherry tomatoes chicken Chicken and Noodle Soup chicken recipes chicken salad chiles chili in oil chili recipe easy chill Chinese Food chirimen jako Chocolate chocolate chips Chrismas Bread christmas Christmas Cakes cidney the dog cilantro cinnamon citrus coconut oil coffee cake cookbook cookie recipes vegan recipes cookies cooking classes Cooking Light Cooking Recipes coon shrimp corn costco Country Recipes Country Recipe Country Recipes crab cranberry cream cheese creme fraiche crisp crops crumb topping Cucino Vina's Pesto cupcake cupcakes curry powder custard pie dahlia bakery daikon daizu decorating deep-fry desalination dessert desserts dinner dorie greenspan dorie's cookies dried clams dried fruit dried shiitake Drink Recipes dutch processed cocoa Easter Eckert's edamame egg egg white egg yolk eggplant eggs egoma endomame enoki equipment eringi espresso event everyday food fall family farmers market fava beans festival feta feta cheese fish fishcake flaxseed meal flour bakery folks food network food section freezable fresh fresh ingredients fresno pepper friends frosting frozen fruit fu fuki fuki no ha fuki no to furikake fusion galangal Gale Gand ganache ganmodoki garden center garlic general life ginger gingerbread girl scout giveaway gobo Golden Delicious gomadashi gorgonzola granola grape tomatoes green beans green onions green peas green pepper green tea grill gyuhi hakusai hatch chile healthy dinner recipes healthy recipes heath bar toffee heavy cream herbs hersheys hijiki holiday food holidays homegrown homemade honey honeycrisp honeycrisp apples hoshi-shiitake Hot Drink huckleberry I Like Big Bundts I Like Big Bundts 2013 ILBB2013 Indian Foods Indian Recipes Indonesian Recipes ingen Ingredient preparation Ingredients jam japanese jello Jonagold Jonathan justjenn kabocha kabu kaffir lime leaves kaiware kaki kale kanso asari karashi katsuobushi kazarikiri kikka kikuka kinako king arthur kings hawaiian kinkan kinki kinome kitchen tools komatsuna kombu konnyaku koshian KSDK kumquat kuri kurozu kuzukiri kuzuko kyuri lemon lemon bars lemon curd lemon grass lemonade restaurant lettuce library lime los angeles los angeles times low net carbs maitake make ahead maple syrup marinade marinate mark bittman marmalade Martha Stewart matcha matsu no mi matsutake meal Meat Recipes meatballs mekyabetsu Menu examples menu ideas meringue meyer lemons microwave mikan milk mint miso mitsuba mitsuwa mochi mochitsuki molasses moyashi muesli muffins mushrooms myoga nabe nagaimo nam pla nam prik pao nanohana nasu natto nectarines new york times newyears niboshi nigella lawson nira no cook nobiru non-dairy noodles nordic ware nori nutella oatmeal okara okra onions orange osechi oshogatsu pan-fry pancake panko parfait parsley party pasta pasta recipes dessert recipes pasta salad recipe pastry peach peanut butter pecan persimmon persimmons pesto petrale sole pickles picnic pie pine nuts pinterest pioneer woman planetbox pomegranates ponzujoyu poppy seed pork tenderloin portabella potatoes potluck pound cake press pressure cooker products Pudding Recipes pumpkin pure honey quick quick and easy quinoa radish raspberry reading recipe Recipe Chicken Noodle Soup Recipe Soup recipes Recipes - Chinese Recipes - Japanese Recipes - Korean Recipes - Thai/Southeast Asian Recipes - Western red pepper red wine reduction sauce reduced sodium renkon restaurant review rhubarb rice rice flour rice krispies ricotta roasted asparagus running sake lees sakekasu sakura no hana no shiozuke salad salmon salmon recipes salad recipes san francisco sandwich sansho satoimo satsumaage satsumaimo sausage recipes saute savory scallops scones seafood Seafood Recipe seiyo meshida seri serrano pepper sesame paste sesame seeds shami shiitake shimeji shiokoji shiozake shirasu shirataki shiratamako shiroan shishito shiso shisozu shoga shortbread Show Me St. Louis shoyukoji shrimp shrimp flakes shungiku simmer simple recipe smithsonian snack snacks soak soba sobamai somen soramame soup soup recipes sour cream soy milk soy sauce soybean flour soybeans speculoos Spicy Recipes spinach spot shrimp st patricks starbucks steam stew stir-fry store strawberries strawberry strawberry rhubarb pie streusel suigyoza sukuidofu superbowl superbowl sunday sur la table surfas surimi sushi sweet peppers sweet potato sweets tahini taka no tsume tamago no moto tamarind tart technology tenkasu thin mints toast toffee tofu Tom cooks tomato paste tomatoes tonyu Tools tradition travel tuesdays with dorie TWD - Baking Chez Moi Typical food of Turkey Typical Indonesian Recipes Typical Netherland Recipes udon ume upside down usuage vacation Valentine's vanilla vegetable recipes vegetables vinaigrette vineyard walnuts warabi wasabi watch & make wheat gluten white chocolate williams-sonoma wine wine class winter wordy wednesday yakidofu yakiimo yogurt yu choy sum yuba yuzu yuzu peel yuzukosho zucchini
Powered by Blogger.