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Typical Indonesian Recipes Ribs Bakar Seasonings Spices

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Typical Indonesian Recipes Ribs Bakar Seasonings Spices

Typical Indonesian Recipes Ribs Bakar Seasonings Spices . Enjoy processed goat ribs with marinade sweet and slightly spicy surely shake your tongue, typical Indonesian Recipes will be more enjoyable when at the meal with rice. one of the original Indonesian culinary recipes are very popular and you should try
Typical Indonesian Recipes


 Typical Indonesian Recipes Ribs Bakar Seasonings Spices
Ingredients

  • 250 g rack of lamb (mutton can be substituted)
  • 5 cloves garlic, finely grind
  • 5 cm turmeric, peeled and finely grind
  • 1.5 liters of water
  • 2 tbsp cumin oil
  • 4 tbsp soy sauce Bango
  • 10 shallots, finely sliced
  • 2 red tomatoes, sliced large
  • 5 red pepper, thinly sliced
  • Salt to taste
  • White pepper to taste


How to make

  • Clean the ribs and cut into 2/3 segments only to quickly cooked evenly.
  • Boil ribs with garlic and turmeric fine. Add a little salt, boil until tender 1 hours.
  • Lift Iga, let cool briefly.
  • Grill ribs briefly until lightly browned on a griddle or fierce flat / teflon
  • Heat the cumin oil on a griddle / pottery. The use of earthenware pottery gives a unique natural scents that add flavor dishes.
  • Insert slices of onion, chilies and tomatoes. Mix the ribs into the wok / pottery, mix well.
  • Add soy sauce and a little white pepper Bango
  • Stir well, remove from heat and serve


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