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The calamari seafood recipes Asam Asin

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The calamari seafood recipes Asam Asin

The calamari seafood recipes Asam Asin
Sweet Salty calamari dish that is mainstream. However, there is no harm in presenting it back in your dining room and the warmth of a family meal together.

The calamari seafood recipes Asam Asin

The calamari seafood recipes Asam Asin
INGREDIENTS

  • 3 tablespoons oil
  • 200 g of salted egg squid, brewed with hot water and drain
  • 4 cloves garlic, thinly sliced
  • 8 red onions, thinly sliced
  • 2 bay leaves
  • 2 cm galangal, crushed
  • 10 green chilies, sliced oblique
  • 3 small green tomatoes, splits
  • 2 leeks, sliced oblique
  • 4 pieces starfruit, sliced ½ cm size
  • 10 grains petai, split 2 and thinly sliced
  • 1 tablespoon sugar
  • 1 packet of favoring
  • 100 cc of water

HOW TO COOK

  • Heat enough oil and enter calamari, fried until half cooked. Remove and set aside.
  • Heat oil and saute garlic and onion until fragrant, then enter the bay leaves, ginger, green peppers, green tomatoes, leeks, starfruit, banana, and sugar, stir, and cook until wilted.
  • Enter the squid before, stir well and add water,  salt. Stir, and cook until cooked and thick, remove from heat.
  • Serve warm.
The calamari seafood recipes Asam Asin
Servings: 4 People
Preparation time 20 minutes
Cooking time 25 Minutes


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