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Recipes Indonesian sauce Fried Heart

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Recipes Indonesian sauce Fried Heart

Recipes Indonesian sauce Fried Heart
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Recipes Indonesian sauce Fried Heart

Recipes Indonesian sauce Fried Heart
INGREDIENTS

  • 400 g beef liver, diced 3 cm, toasted
  • 200g potatoes, peeled, diced 2 cm, fried
  • 2 bay leaves
  • 3 cm galangal, crushed
  • 1 stalk lemongrass, crushed, conclude
  • 3 lime leaves
  • 5 pieces of red pepper, seeded and thinly oblique
  • 750 ml coconut milk diluted
  • 1 packet taste of cow
  • 2 tsp brown sugar comb
  • 5 tbsp oil, for frying
  • Seasonings, puree:
  • 3 pieces of red pepper curls
  • 2 red chilies
  • 8 red onions
  • 3 cloves white bawnag
  • 2 eggs hazelnut, toasted

HOW TO COOK

  • Heat oil, saute ground spices, bay leaves, galangal, lemongrass, lime leaves and chilli until cooked and fragrant.
  • Enter veal liver and potato and stir well. Add coconut milk,  taste of beef, and brown sugar and stir well.
  • Cook until cooked and the flavors mingle. Lift.
  • Serve warm with rice.


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