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Recipe Saute kikil Chili Greens

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Recipe Saute kikil Chili Greens

Recipe Saute kikil Chili Greens, kikil green chili is usually the most delicious when served while still warm, so make sure you cook the sauteed kikil green chili is shortly before in the eating, so you will not feel fishy from kikil cow, also make sure kikil you buy is kikil with good quality in order to taste kikil you also will feel special.

Recipe Saute kikil Chili Greens


Recipe Saute kikil Chili Greens
The main ingredient :

  • 500 gr kikil cattle, cut to taste
  • 1 leek, sliced
  • 10 green chilies, sliced ​​oblique
  • Oil for frying
  • Salt, sugar and soy sauce to taste
  • Seasoning ingredients that are:
  • 8 red onions
  • 5 cloves garlic
  • 2 teaspoon pepper grains

How to make a green chili saute kikil:

  • Kikil that has been chopped, washed with boiling water and immediately remove and drain.
  • Heat a little oil and saute the ingredients that have been blended, then add the green chillies, stir until the spices cooked.
  • Add to kikil, a little water, salt, sugar and soy sauce, stir until blended.
  • After the taste was great and after being cooked immediately enter the leeks and stir and immediately remove and serve.


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