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Recipe Potato Tasty Donuts and also Squishy

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Recipe Potato Tasty Donuts and also Squishy

Recipe Potato Tasty Donuts and also Squishy. will prescribe how to make a tasty potato donuts and also padded ya. How to make it very easy and we give tips for a perfect result potato donuts, frying donuts when we use a small fire that cooked perfectly and we use high protein flour.
Recipe Potato Tasty Donuts and also Squishy



 Recipe Potato Tasty Donuts and also Squishy
Ingredients to make donuts potatoes:

  • 1/2 kg of high protein flour
  • 200 grams of potatoes we are steamed, mashed and then we chill
  • 11 grams of yeast
  • 50 grams of milk powder
  • 100 grams sugar
  • 1/2 teaspoon salt
  • 75 grams butter
  • 4 egg yolks
  • 100 ml of cold water

How to make potato donuts tasty and tender:

  • We mixed in a container, high protein flour, sugar, yeast, milk powder stir stir until evenly distributed.
  • After we add the potatoes blended smooth, egg yolk and cold water knead until smooth and half smooth.
  • Add the butter and salt, knead until elastic and malleable. Let stand for 15 minutes (cover with a napkin).
  • After 15 minutes the dough then kempiskan. Then divide the dough 40 gram respectively and round it off.
  • Let stand another 20 minutes (cover with napkins / cloth) until fluffy. We pitted the middle and fry until cooked donuts.
  • Lift donuts and sprinkle with powdered sugar. Ready to serve.


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