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Crab soup recipe combination

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Crab soup recipe combination

Crab soup recipe combination is the combination of crab and also use dried shitake mushrooms. Let's make it!
Crab soup recipe combination

Crab soup recipe combination
INGREDIENTS :

  • 1 can of crab meat, drained, cabik2
  • 2 leeks, cut into thin strips
  • 6 dried shitake mushrooms, scalded, cut into thin strips
  • 1 egg, beaten off
  • 1500 ml bouillon
  • 4 cloves garlic crushed,
  • 3 cm ginger, crushed
  • 1 tbsp Blue Band, for sauteing

seasoning:

  • 2 tablespoons liquid of flavoring
  • 1 packet of chicken of flavoring
  • ½ tsp pepper
  • 1 tablespoon sugar
  • ½ tsp salt
  • 1 teaspoon cornstarch, dissolved in a little water
  • 1 tablespoon sesame oil

HOW TO COOK

  • Boil the broth
  • Saute garlic and ginger
  • until yellowish and then enter it into the broth.
  • After 5 minutes, remove the ginger and white onions.
  • Add the mushrooms, all the condiments,
  • except cornstarch and sesame oil,
  • cook 10 minutes over medium heat
  • Add crabmeat, egg beaters
  • while stirring so that the eggs do not agglomerate.
  • Add cornstarch solution,
  • sesame oil and scallions.
  • Serve warm.




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