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Chicken stew Recipe

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Chicken stew Recipe

Chicken stew Recipe
delicious meat chicken is tender and the potatoes were stew, spices, sweetness has seeped into the meat into chunks of chicken and potatoes. Indonesia distinctive flavor.  This chicken recipe is easy, practical and rich flavors of spices typical of Indonesian cuisine.
Chicken stew Recipe


Chicken stew Recipe
Material:

  • 500 grams (approximately 1/2 of the tail) chicken, cut into 6 sections, fry briefly until half cooked
  • 300 grams (about 3 pieces) potatoes, cut rather large, fry until cooked
  • 1000 ml (1 liter) of water
  • 100 ml sweet soy sauce 
  • 1 packet of chicken broth 
  • 1/4 teaspoon salt
  • 1/2 grains of nutmeg, finely grated
  • 1/2 teaspoon white pepper powder
  • 2 tablespoons fried onions
  • 3 tablespoons oil for sauteing
  • 1 stalk lemongrass, crushed
  • Ground spices
  • 5 cloves garlic
  • 5 red onions
  • 2 cm ginger


How to cook

  • Saute ground spices together lemongrass until fragrant.
  • Add chicken, and cook until fused with herbs.
  • Add the potatoes, sweet soy sauce, water, salt, sugar, pepper and nutmeg and cook over low heat until slightly thickened water.
  • Add fried onion, stir, cook briefly and then lift and serve.

Chicken stew Recipe for Makes 4 servings


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