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RECIPES THICK AND CREAMY HOT CHOCOLATE

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RECIPES THICK AND CREAMY HOT CHOCOLATE

RECIPES THICK AND CREAMY HOT CHOCOLATE
This recipe serves 2 people, making it perfect for sharing with your loved one on Valentine’s Day. Feel free to double, or even triple the recipe to serve more!
RECIPES THICK AND CREAMY HOT CHOCOLATE


RECIPES THICK AND CREAMY HOT CHOCOLATE
Ingredients

  • 2 and 1/4 cups (500ml) whole milk
  • 1 cup (175g) your favourite chocolate
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sugar (optional)
  • 2 tablespoons cornflour

Instructions

  • In a saucepan over medium heat, bring the milk to the boil.
  • Add the chocolate, vanilla extract, sugar, and cornflour, and whisk until melted and smooth.
  • Continue whisking (making sure to stir in the corners of the pan to prevent the chocolate gathering there) until the mixture reaches your desired thickness.
  • Remove from the heat, and pour the hot chocolate into your favourite mugs. Top with marshmallows, whipped cream, or grated chocolate.


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