Meyer Lemon Curd Bars
Meyer Lemon Curd Bars
Make These Lemon Bars.
Just do it.
There isn't much to say about it.
So, go. Make them!
So, go. Make them!
I like lemon bars made with cooked curd because the lemon flavor is just soooo much more intense.
I used Meyer Lemons. Look at that color!!! I didn't sprinkle powdered sugar on top because...that color!
This is a Cook's Illustrated recipe - found on Leites Culinaria:
This is a Cook's Illustrated recipe - found on Leites Culinaria:
I made these as part of a gift package I brought to one of our libraries. It's a small library... hope this was enough for the eight person staff! I made some to go boxes too...because it's good to share. :)
What are you doing still reading this post?! Get the recipe, grab lots of lemon and eggs, and make it! :)
What are you doing still reading this post?! Get the recipe, grab lots of lemon and eggs, and make it! :)
Congratulations! Just now you have made Meyer Lemon Curd Bars with your own effort. I am happy, hopefully with this recipe article can make your life becomes happier. Find other recipes that are worth it for you to try at home only at Food Recipe
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