Brown Sugar Cookies with Nordic Ware Cookie Stamps
Brown Sugar Sugar Cookies with Nordic Ware Cookie Stamps
I'm not much of a decorator and don't have a passion to decorate my cookies or cakes. Hence, my love of the ultra easy Bundt cake! Well, Nordic Ware has created a great way to easily decorate cookies with these awesome Geo Cookie Stamps and they sent me a set to try!
Making these cookies is almost too easy. Make the dough, chill, roll out golf ball size balls...and press! These were made with a brown sugar, sugar cookie dough.
It's important to place these on an ungreased cookie sheet! I'm so accustomed to laying out a piece of parchment (I buy it in cases of 1,000 sheets so I have lots of parchment on hand) that I tried it with parchment. Well, believe me when I say that wasn't the best idea as I had to peel the dough off the cookie stamp. When I tried it without the parchment, it worked like a charm! The cookie stuck to the pan so I could easily peel off the cookie stamp.
Nordic Ware sent me this Big Sheet baking tray too. If your oven is wide, this will make baking much easier as it fits more cookies! Professional made aluminum pans are the way to go when baking cookies, and these baking sheets give you evenly browned cookies.
The cookie stamps are made with heavy cast aluminum and have wooden handles. Aren't they pretty?! You should lightly grease, oil with a brush, or spray the cookie stamp before starting to press. I gave them a quick spray with baking spray.
I can see kids having a really good time making these cookies with the family. You could make a batch of peanut butter and sugar cookie doughs and let them go to town. I put a few sprinkles on some of the cookies, and left some plain. The design on the stamps are just so pretty that leaving them plain really showed off the ridges.
Thanks Nordic Ware Nordic Ware for sending me these Cookie Stamps! They make decorating cookies super easy. I'm looking forward to making peanut butter cookies - forget the boring fork cross-hatch, these will look so much better!
Recipe: Brown Sugar Sugar Cookies
Ingredients:
2 sticks (1 cup) butter at room temperature
1 cup (200 grams) light brown sugar
1 egg at room temperature
2 teaspoons vanilla
2 2/3 cup (372 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
Sprinkles, colored sugar, or other decorations
Directions:
1. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
2. Using a stand mixer with paddle attachment, cream together butter and brown sugar until light and fluffy. Add egg and vanilla, and beat until combined.
3. With the mixer on low speed, add the flour mixture and mix until incorporated.
4. Wrap dough in plastic wrap and refrigerate for 2-3 hours or overnight.
5. When you are ready to bake...
6. Preheat oven to 350 degrees F.
7. Make golf ball size balls of dough and place on ungreased cookie sheet.
8. Stamp with the Nordic Ware Cookie Stamp. Decorate with sprinkles, if desired.
9. Bake until golden brown, about 10-12 minutes. Cool on a cookie rack.
Congratulations! Just now you have made Brown Sugar Cookies with Nordic Ware Cookie Stamps with your own effort. I am happy, hopefully with this recipe article can make your life becomes happier. Find other recipes that are worth it for you to try at home only at Food Recipe
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