Cherry Blueberry Cake
Cherry Blueberry Cake
Can I tell you how nice that is? You don't even need to bust out the Kitchen Aid. Just grab a whisk.
This would be a good cake for the kids to make too.
My friend sent me a can of Bak-Klene ZT no stick spray. IT IS SO AWESOME. It will be great during Bundt season! (It's not cheap like Pam Spray, but I've not been happy with Pam's new formula. Bak-Klene works much better. You can also get it at Williams Sonoma).
Dorie Greenspan (yes, THE Dorie Greenspan) commented on the post and I freaked out. Love how my friends on Instagram used the emoji to express their delight too! :)
Cherry Blueberry Cake
1 cup (140 grams) all-purpose flour
1 teaspoon baking powder
3/4 cup (150 grams) sugar
2 eggs
1/2 cup canola or vegetable oil
1 1/2 t vanilla
1 cup blueberries
3/4 cup cherries, pitted, cut in half
2 Tablespoon raw sugar
1. Preheat oven to 350 degrees F. Prepare a 8 or 9-inch cake pan (butter & flour or spray with baking spray) I use this great Bak-Klene ZT spray...it's rad.
2. In a large bowl, whisk together the flour, baking powder and sugar.
3. Add eggs, vanilla and oil to the bowl and whisk until just combined. The batter will be a little thick.
4. Pour batter into prepared cake pan. Smooth out top with an offset spatula.
5. Spread the fresh fruit on top of the batter.
6. Sprinkle raw sugar all over the fruit.
7. Start checking the cake at 45 minutes, until a toothpick comes out clean. Can take 45-60 minutes to bake, depending on your size of pan and the type of fruit used.
You can also use other soft fruits such as strawberries or stone fruit such as peeled peaches or apricots.
Congratulations! Just now you have made Cherry Blueberry Cake with your own effort. I am happy, hopefully with this recipe article can make your life becomes happier. Find other recipes that are worth it for you to try at home only at Food Recipe
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