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Food Librarian's I Like Big Bundts 2013

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Food Librarian's I Like Big Bundts 2013

I Like Big Bundts 2013
Happy National Bundt Day! Thanks for celebrating the Bundt with me!

If you made a Bundt for today, submit a photo for a round-up I'm doing! Submission information here (deadline Nov 23, 2013).

Here's a round-up of the 14 Bundts I made leading up to today. (It was supposed to be 15 days of Bundts but I had a bad day where I lost my car keys and lost a day of baking).

Again, thanks for the encouragement and support here on the blog, instagram, twitter #ilikebigbundts and facebook. You make me all feel a little less crazy about my obsession with the Bundt cake. ;) - mary the food librarian

P.S. My favorite Bundt of this year's I Like Big Bundts? I'd have to say the Matcha Green Tea Creme Fraiche Bundt and the Cranberry Creme Fraiche Bundt... yes, I have a new addiction to creme fraiche now... :)

P.S.S. Happy Birthday Katrina! November 15th is a great day - Bundt Day and your birthday! Be sure to visit Katrina at Baking and Boys to wish her a happy birthday!

I Like Big Bundts 2013 - Bundts made by The Food Librarian
Click on the link for the post and recipe

Chocolate Cinnamon Bundt - I Like Big Bundts 2013

Lemon Blueberry Ricotta Bundt - I Like Big Bundts 2013

Fresh Ginger & Molasses Bundt Cake

Matcha Green Tea Creme Fraiche Bundt

Triple Chocolate Bundt - I Like Big Bundts 2013

Biscoff Speculoos Bundt

Zucchini Bundt - I Like Big Bundts 2013

Cranberry Crème Fraîche Bundt

Banana Chocolate Chip Bundt

Lemon Poppy Seed Bundt from The Lemonade Cookbook

Moosewood Fresh Apple Spice Bundt Cake

Butterscotch Bundt - I Like Big Bundts

Ultimate Lemon Pound Cake Bundt

Orange Marmalade Jubilee Bundt Cake


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