» » » Biscoff Swirl Brownies

Biscoff Swirl Brownies

Biscoff Swirl Brownies - Welcome to the blog of recipes. In this blog you will find a delicious recipe complete with how to make cooking. The recipes you read right now are Recipe . We present to you completely and clearly. Here's more Biscoff Swirl Brownies.

More Recipes :


Biscoff Swirl Brownies

Biscoff Brownies
Biscoff Swirl Brownies

One morning, I woke up and this happened.
Brownies and Biscoff.
Awesome.

Biscoff Brownies
I've made Martha Stewart's Peanut Butter Swirl Brownies in the past and wanted to make them with Biscoff cookie spread. I googled a bunch of recipes for biscoff brownies and many of them included a biscoff-cream cheese dollop. That sounded good, but I didn't have any cream cheese in the frig. I saw Oh Lady Cakes' Speculoos Swirl Brownies and saw that she just melted some Biscoff spread and swirled it. Score.

Biscoff Brownies
The layer of Biscoff isn't very deep. I only used 1/2 cup. Next time, I might use a cup or try a cream cheese-Biscoff recipe.

Biscoff Brownies
Biscoff Swirl Brownies
Based on Martha Stewart's Peanut Butter Swirl Brownies and Oh Lady Cakes' Speculoos Swirl Brownies

8 tablespoons (1 stick) unsalted butter, cut into small pieces
2 ounces unsweetened chocolate, coarsely chopped
4 ounces semisweet chocolate, coarsely chopped
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 large eggs
2 teaspoons pure vanilla extract

1/2 cup Biscoff spread or Trader Joe's Cookie Spread, melted

1.  Preheat oven to 325 degrees. Butter or spray an 8-inch square baking pan and line with parchment.
2.  Put butter and chocolates in a heatproof medium bowl set over a pan of simmering water; stir until melted. Let cool slightly.
3.  Whisk together flour, baking powder, and salt in a bowl.
4.  Whisk granulated sugar into chocolate mixture. Add eggs, and whisk until mixture is smooth. Stir in vanilla. Add flour mixture; fold until incorporated.
5.  Pour batter into pan. Pour melted Biscoff spread (microwave in 15 second increments) onto batter, and swirl with a butter knife.
6.  Bake until a cake tester inserted comes out with a few crumbs, between 25-35 minutes depending on your oven. Let cool.


Congratulations! Just now you have made Biscoff Swirl Brownies with your own effort. I am happy, hopefully with this recipe article can make your life becomes happier. Find other recipes that are worth it for you to try at home only at Food Recipe

Thank you for reading Biscoff Swirl Brownies And this post url permalink is https://chinesefoodsrecipe.blogspot.com/2013/02/biscoff-swirl-brownies.html Hopefully This can be useful. Do not forget to share this paper until it can be useful for your friends

0 Response to "Biscoff Swirl Brownies"

Post a Comment

Subscribe to: Post Comments (Atom)

Labels

1 very easy 10 min 120 min (2 hrs) 120+ min (2+ hrs) 2 easy 3 moderate 30 min 30 minutes 4th of July 60 min 90 min (1.5 hrs) aka miso akajiso almond flour amazon amazon fresh anzu aodaizu kinako aonori appetizer apple apples appliance asparagus atsuage avocado azuki bake baked bakery Baking baking chez moi banana barefoot contessa barley bars basil bay shrimp beach Beef Recipes benishoga bento birthday biscoff biscuit bisquick bittersweet chocolate black beans blanch blondies blood orange blue cheese blueberry boil bon appetit books Brain Stew Goat Recipe braise Bread breakfast brie broccoli broccoli raab brown butter brown sugar brownies brussel spouts brussels sprouts bundt buttermilk butterscotch cake cake recipes cake recipes soup recipes calamari candy cara cara carrot carrots cauliflower cham namul chanterelle charity cheese cherry cherry tomatoes chicken Chicken and Noodle Soup chicken recipes chicken salad chiles chili in oil chili recipe easy chill Chinese Food chirimen jako Chocolate chocolate chips Chrismas Bread christmas Christmas Cakes cidney the dog cilantro cinnamon citrus coconut oil coffee cake cookbook cookie recipes vegan recipes cookies cooking classes Cooking Light Cooking Recipes coon shrimp corn costco Country Recipes Country Recipe Country Recipes crab cranberry cream cheese creme fraiche crisp crops crumb topping Cucino Vina's Pesto cupcake cupcakes curry powder custard pie dahlia bakery daikon daizu decorating deep-fry desalination dessert desserts dinner dorie greenspan dorie's cookies dried clams dried fruit dried shiitake Drink Recipes dutch processed cocoa Easter Eckert's edamame egg egg white egg yolk eggplant eggs egoma endomame enoki equipment eringi espresso event everyday food fall family farmers market fava beans festival feta feta cheese fish fishcake flaxseed meal flour bakery folks food network food section freezable fresh fresh ingredients fresno pepper friends frosting frozen fruit fu fuki fuki no ha fuki no to furikake fusion galangal Gale Gand ganache ganmodoki garden center garlic general life ginger gingerbread girl scout giveaway gobo Golden Delicious gomadashi gorgonzola granola grape tomatoes green beans green onions green peas green pepper green tea grill gyuhi hakusai hatch chile healthy dinner recipes healthy recipes heath bar toffee heavy cream herbs hersheys hijiki holiday food holidays homegrown homemade honey honeycrisp honeycrisp apples hoshi-shiitake Hot Drink huckleberry I Like Big Bundts I Like Big Bundts 2013 ILBB2013 Indian Foods Indian Recipes Indonesian Recipes ingen Ingredient preparation Ingredients jam japanese jello Jonagold Jonathan justjenn kabocha kabu kaffir lime leaves kaiware kaki kale kanso asari karashi katsuobushi kazarikiri kikka kikuka kinako king arthur kings hawaiian kinkan kinki kinome kitchen tools komatsuna kombu konnyaku koshian KSDK kumquat kuri kurozu kuzukiri kuzuko kyuri lemon lemon bars lemon curd lemon grass lemonade restaurant lettuce library lime los angeles los angeles times low net carbs maitake make ahead maple syrup marinade marinate mark bittman marmalade Martha Stewart matcha matsu no mi matsutake meal Meat Recipes meatballs mekyabetsu Menu examples menu ideas meringue meyer lemons microwave mikan milk mint miso mitsuba mitsuwa mochi mochitsuki molasses moyashi muesli muffins mushrooms myoga nabe nagaimo nam pla nam prik pao nanohana nasu natto nectarines new york times newyears niboshi nigella lawson nira no cook nobiru non-dairy noodles nordic ware nori nutella oatmeal okara okra onions orange osechi oshogatsu pan-fry pancake panko parfait parsley party pasta pasta recipes dessert recipes pasta salad recipe pastry peach peanut butter pecan persimmon persimmons pesto petrale sole pickles picnic pie pine nuts pinterest pioneer woman planetbox pomegranates ponzujoyu poppy seed pork tenderloin portabella potatoes potluck pound cake press pressure cooker products Pudding Recipes pumpkin pure honey quick quick and easy quinoa radish raspberry reading recipe Recipe Chicken Noodle Soup Recipe Soup recipes Recipes - Chinese Recipes - Japanese Recipes - Korean Recipes - Thai/Southeast Asian Recipes - Western red pepper red wine reduction sauce reduced sodium renkon restaurant review rhubarb rice rice flour rice krispies ricotta roasted asparagus running sake lees sakekasu sakura no hana no shiozuke salad salmon salmon recipes salad recipes san francisco sandwich sansho satoimo satsumaage satsumaimo sausage recipes saute savory scallops scones seafood Seafood Recipe seiyo meshida seri serrano pepper sesame paste sesame seeds shami shiitake shimeji shiokoji shiozake shirasu shirataki shiratamako shiroan shishito shiso shisozu shoga shortbread Show Me St. Louis shoyukoji shrimp shrimp flakes shungiku simmer simple recipe smithsonian snack snacks soak soba sobamai somen soramame soup soup recipes sour cream soy milk soy sauce soybean flour soybeans speculoos Spicy Recipes spinach spot shrimp st patricks starbucks steam stew stir-fry store strawberries strawberry strawberry rhubarb pie streusel suigyoza sukuidofu superbowl superbowl sunday sur la table surfas surimi sushi sweet peppers sweet potato sweets tahini taka no tsume tamago no moto tamarind tart technology tenkasu thin mints toast toffee tofu Tom cooks tomato paste tomatoes tonyu Tools tradition travel tuesdays with dorie TWD - Baking Chez Moi Typical food of Turkey Typical Indonesian Recipes Typical Netherland Recipes udon ume upside down usuage vacation Valentine's vanilla vegetable recipes vegetables vinaigrette vineyard walnuts warabi wasabi watch & make wheat gluten white chocolate williams-sonoma wine wine class winter wordy wednesday yakidofu yakiimo yogurt yu choy sum yuba yuzu yuzu peel yuzukosho zucchini
Powered by Blogger.