A jelly dressing for summer. A tiny amount of gelatin turns a common sunomono dressing into a shiny crystal coating that clings to the surfa...
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Thursday, June 22, 2017
1 very easy
10 min
60 min
braise
make ahead
Recipes - Chinese
reduced sodium
shami
zucchini
Zukkiini no shami-itameni / braized zucchini with dried shrimp
Very aromatic and flavorful, shami dried shrimp instantly transform a simple saute. Soaking shami in water ahead of time as below ensures th...
Dinner, June 16, 2017
One day our friends gave us very crisp, chicory-like mizuna called Mizuna Green Streak , and Tom put some in an omelet the next morning. But...
Friday, June 16, 2017
2 easy
90 min (1.5 hrs)
dried clams
ginger
kanso asari
mitsuba
Recipes - Japanese
reduced sodium
rice
shoga
Kanso asari gohan / steamed rice with dried clams
Just like dried scallops , dried clams make an aromatic broth by simply soaking them in water. When the rehydrated clams and rehydration wat...
Wednesday, June 14, 2017
Ingredient preparation
Oriibu no shionuki / desalination of olives
Finding olives with lower sodium content at stores is nice, but they still contain quite a bit of salt. Tom tends to end up eating more than...
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