Crunchy maitake is a nice addition to rich gorgonzola sauce for pasta. A vegetable in season -- warabi this time -- takes away the heavy not...
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Showing posts with label tonyu. Show all posts
Showing posts with label tonyu. Show all posts
Saturday, April 23, 2016
10 min
2 easy
60 min
avocado
blanch
microwave
Recipes - Japanese
reduced sodium
seiyo meshida
shrimp
soy milk
tonyu
yuzukosho
Abokado to meshida, ebi no sarada, tonyu no yooguruto-fu doresshingu / avocado, Western lady fern and shrimp salad with soy milk yogurt-style dressing
Juicy, succulent lady fern fiddleheads lighten up the golden combination of avocado and shrimp, with everything held together by a softly sp...
Friday, March 25, 2016
1 very easy
120+ min (2+ hrs)
Ingredient preparation
Ingredients
Recipes - Japanese
soy milk
tonyu
yuba
Kumiage-yuba / fresh tofu skin
Kumiage-yuba is a type of fresh yuba tofu skin (beancurd sheets). It has a very silky, creamy texture that melts in your mouth. Making it r...
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