The distinctive aroma and taste of garland chrysanthemum are the perfect counterpoints in this mild, somewhat creamy soup featuring baby tar...
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Showing posts with label shungiku. Show all posts
Showing posts with label shungiku. Show all posts
Tuesday, September 29, 2015
10 min
2 easy
apple
blanch
daikon
microwave
Recipes - Japanese
reduced sodium
shiokoji
shungiku
Shungiku to ringo no mizore-ae / garland chrysanthemum and apple with grated daikon radish and sweetened vinegar
The slightly bitter taste of shungiku garland chrysanthemum compliments sweet and juicy apple. Grated daikon with sweetened vinegar provides...
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