A dish for autumn -- juicy, sweet and astringent persimmon paired with garland chrysanthemum, a cold season green with a distinctive taste a...
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Showing posts with label shoyukoji. Show all posts
Showing posts with label shoyukoji. Show all posts
Thursday, October 8, 2015
2 easy
30 min
bento
boil
hijiki
make ahead
marinate
party
picnic
Recipes - Japanese
reduced sodium
shoyukoji
sweet peppers
Papurika to hijiki no marine / marinated sweet pepper and hijiki seaweed
Juicy, cheerful sweet pepper is quickly microwaved and marinated with boiled hijiki . The combination of apple cider vinegar and rice vinega...
Wednesday, September 9, 2015
3 moderate
30 min
60 min
bake
bento
deep-fry
eggs
enoki
eringi
kabocha
microwave
okara
onions
panko
party
Recipes - Japanese
reduced sodium
saute
shoyukoji
Okara to kinoko-iri kabocha no korokke / pumpkin croquettes with soybean pulp and mushrooms
Savory and sweet pumpkin croquettes. Sauteed enoki and eringi mushrooms are added for a slightly earthy, deep taste and aroma, which nicely ...
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