Udon noodles made without adding salt! Using boiling water for dough appears to be a common technique with commercially available salt-free ...
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Showing posts with label make ahead. Show all posts
Showing posts with label make ahead. Show all posts
Tuesday, May 16, 2017
2 easy
60 min
fish
grill
hoshi-shiitake
Ingredient preparation
kurozu
make ahead
niboshi
Recipes - Japanese
reduced sodium
saute
sesame paste
sesame seeds
shoyukoji
soy sauce
tahini
Gomadashi / fish sesame paste
I first encountered the expression gomadashi on a website introducing regional udon specialties . It is a paste made of grilled fish, sesame...
Sunday, February 5, 2017
2 easy
30 min
bento
deep-fry
fish
green pepper
make ahead
marinade
party
Recipes - Japanese
red pepper
taka no tsume
Nanbanzuke / deep-fried fish marinated in sweet and sour broth
One of our standard dishes for get-togethers. This is on the mild end, as broth is prepared with rice vinegar and plenty of dashi , making i...
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