Just like dried scallops , dried clams make an aromatic broth by simply soaking them in water. When the rehydrated clams and rehydration wat...
Home » Recipes - Japanese
Showing posts with label Recipes - Japanese. Show all posts
Showing posts with label Recipes - Japanese. Show all posts
Friday, June 9, 2017
1 very easy
10 min
broccoli
cherry tomatoes
grape tomatoes
microwave
Recipes - Japanese
reduced sodium
Burokkorii to mini tomato no gomaae / broccoli and grape tomatoes in sesame dressing
A little side dish to add green and red to your plate. It is very quick to make, as chopping and microwaving broccoli are basically all you ...
Friday, May 26, 2017
120+ min (2+ hrs)
2 easy
akajiso
anzu
pickles
Recipes - Japanese
reduced sodium
shiso
ume
Umeboshi (anzuboshi) / pickled plums (pickled apricots)
Salty and sour umeboshi pickled plums are the standard pickles that often sit in the center of plain steamed rice in bento or in the middle ...
Wednesday, May 24, 2017
2 easy
30 min
make ahead
Recipes - Japanese
reduced sodium
satsumaage
seiyo meshida
simmer
Meshida to satsumaage no nibitashi / Western lady fern fiddleheads and deep-fried fishcakes in light broth
An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes ...
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